Our Story
Welcome to Hestia
Named after the Greek goddess of the hearth and home, Hestia represents warmth, nourishment, and the gathering of loved ones around good food.
our path
Our Journey Began
with a Simple Wish
Our Journey Began with a Simple Wish
Hestia was born in a Lebanese family kitchen.
When Hind became the first of three siblings diagnosed with celiac disease, eating outside the home suddenly felt unsafe. What began as a necessity quickly became a mission: to recreate the foods she loved — safely, beautifully, and without compromise.
Together with her sister Marina, a nutritionist, and their mother Dalal, the family began rebuilding their favorites from scratch — cakes, pastries, and beloved Lebanese classics. Dalal spent years refining savory and heritage-inspired recipes, while Hind brought her artistic eye to Hestia’s sweet creations. Guided by Marina’s scientific understanding of nutrition and celiac safety, every product was developed with both precision and care.
From that shared challenge, Hestia was born — a fully gluten-free, celiac-safe bakery rooted in science, craftsmanship, and empathy.
"Everyone deserves the simple joy of fresh-baked goodness."
What Sets Us Apart
Our Promise to You
100% Gluten-Free
Every product is made in our dedicated gluten-free facility with certified ingredients.
Lab Tested
All products undergo rigorous third-party testing to ensure they meet strict gluten-free standards.
Made with Love
Every item is handcrafted with care, following traditional recipes passed down through generations.
Family Owned
A family business built on passion, trust, and the joy of sharing delicious food.
Quality Assurance
Certifications & Testing
We take your health seriously. All our products are rigorously tested to ensure they meet the highest standards of gluten-free safety.
Gluten-Free Certified
Less than 10 ppm gluten
Third-Party Tested
Independent lab verification
behind the scenes
Made with Care in Lebanon
What Our Customers Say
Love at First Bite
Sarah M.
Finally, gluten-free baked goods that taste like the real thing! The chocolate chip cookies bring me back to my childhood.
Maya K.
Hestia's celebration cakes have become our family tradition. Beautiful, delicious, and safe for my celiac daughter.
Ahmad R.
The kebbe and sambousik are incredible. I never thought I'd enjoy Lebanese food again after my diagnosis. Thank you, Hestia!
Lisa T.
The sourdough bread is outstanding. Crusty on the outside, soft on the inside - exactly how bread should be.
Rania H.
Their pantry mixes have changed my life. I can finally bake at home without worrying about cross-contamination.
